The discerning traveller really cares about food. In the same way that chefs are today’s celebrities, great food is the latest tourist attraction. Restaurants are destinations in themselves and food has become a reason of its own to travel.
Discover the culture of Ibiza through its restaurants and chiringuitos. The island has a story to tell through its Mediterranean flavours, regional ingredients and methods of preparation. As guests might expect for a place with its rich bohemian heritage and beach-loving people, the vibe in Ibiza is always relaxed and warmly welcoming, with passionate people serving honest and hearty food.
Recent years have seen a large number of new eateries emerge, with an increase in the breadth of styles and cuisines served. The competition for custom has ensured that standards across the island are world-class. Word travels fast in Ibiza and no restaurant can prosper without a constant stream of great reviews and personal recommendations. From health-centred, vegan cafés to Asian, French and traditional Ibicencan cuisine – it can be very time-consuming to research the finest options to ensure that every reservation made is the perfect experience.
The value of local knowledge and personal contacts is truly evident for restaurant booking in Ibiza. Cactus Luxury Lifestyle Managers get to know their guests and reflect their priorities in recommending somewhere stunning to indulge their tastebuds. It could be the perfect beach bar for a snack or a front row seat in a magical Dalt Vila setting so diners can enjoy uninterrupted views of yachts returning to port and the twinkling lights below. Perhaps a rural finca with just a handful of tables and a quirky but passionate chef, or a ‘Mediterrasian’ 9-course, fusion food extravaganza. It pays to plan in advance to avoid missing out of some of the best culinary experiences that Ibiza has to offer.
The unrivalled Cactus contact book means we’re in close contact with many of the most coverted spots for dining and ready to make the reservations for our clients. Previously ‘unreservable’ tables can be secured and ‘wait-lists’ can sometimes be worked around. Additional requirements, such as dietary allergies, all communicated in advance to make the experience as enjoyable and relaxing as possible.
With a round-the-clock concierge service it’s not just the recommendation and reservation that we can help with – Cactus can arrange luxury vehicles for guests to travel in comfort and safety so they can enjoy the fabulous wines on offer too.
Contact us today on +34 971 859 565 (Ibiza office), +44 208 133 5424 (London office) or [email protected]